Ice Creams, Sorbets and Gelati: The Definitive Guide by Caroline Weir, Robin Weir

Ice Creams, Sorbets and Gelati: The Definitive Guide

Caroline Weir, Robin Weir

missing page info Add in missing page information first pub 2010 (editions)

nonfiction informative medium-paced
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Description

Twelve years after the publication of their previous book, the largest selling book on ICES that has ever been published, Caroline and Robin Weir return with the ultimate guide to Ice Cream, Gelato, and Sorbet. Since the first publication, over a ...

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