Invitation to a Banquet: The Story of Chinese Food by Fuchsia Dunlop

Invitation to a Banquet: The Story of Chinese Food

Fuchsia Dunlop

468 pages first pub 2023 (editions) user-added

nonfiction food and drink informative medium-paced
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Description

The epic tale of the world's most sophisticated gastronomic culture, brilliantly told through thirty dishes at a Chinese banquetChinese was the first truly global cuisine. When the first Chinese labourers began to sojourn and settle abroad, restau...

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Community Reviews Summary of 65 reviews

Moods

informative 94%
inspiring 37%
reflective 31%
adventurous 25%
relaxing 20%
lighthearted 17%
challenging 14%
emotional 2%
funny 2%
hopeful 2%

Pace

medium 66%
slow 30%
fast 2%

Average rating

4.32

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