Fuchsia Dunlop

10 books

The Food of Sichuan by Fuchsia Dunlop

The Food of Sichuan

Fuchsia Dunlop

480 pages • first pub 2019 (editions)

nonfiction cookbook food and drink informative medium-paced
Invitation to a Banquet: The Story of Chinese Food by Fuchsia Dunlop

Invitation to a Banquet: The Story of Chinese Food

Fuchsia Dunlop

456 pages • first pub 2023 (editions)

nonfiction food and drink informative medium-paced
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuchsia Dunlop

Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

Fuchsia Dunlop

320 pages • first pub 2008 (editions)

nonfiction food and drink memoir travel adventurous funny informative medium-paced
Every Grain of Rice: Simple Chinese Home Cooking by Fuchsia Dunlop

Every Grain of Rice: Simple Chinese Home Cooking

Fuchsia Dunlop

351 pages • first pub 2013 (editions)

nonfiction cookbook informative lighthearted slow-paced
Every Grain of Rice: Simple Chinese Home Cooking & Nom Nom Chinese Takeaway In 5 Ingredients 2 Books Collection Set by Fuchsia Dunlop
Every Grain of Rice: Simple Chinese Home Cooking & Nom Nom Chinese Takeaway In 5 Ingredients 2 Books Collection Set
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Fuchsia Dunlop

Every Grain of Rice: Simple Chinese Home Cooking & Nom Nom Chinese Takeaway In 5 Ingredients 2 Books Collection Set

Fuchsia Dunlop

missing page info • missing pub info (editions)

Land of Fish and Rice: Recipes from the Culinary Heart of China by Fuchsia Dunlop

Land of Fish and Rice: Recipes from the Culinary Heart of China

Fuchsia Dunlop

368 pages • first pub 2016 (editions)

nonfiction informative medium-paced
Land of Plenty: A Treasury of Authentic Sichuan Cooking by Fuchsia Dunlop

Land of Plenty: A Treasury of Authentic Sichuan Cooking

Fuchsia Dunlop

400 pages • first pub 2001 (editions)

nonfiction informative lighthearted slow-paced
Revolutionary Chinese Cookbook: Recipes from Hunan Province by Georgia Glynn Smith, Fuchsia Dunlop

Revolutionary Chinese Cookbook: Recipes from Hunan Province

Georgia Glynn Smith, Fuchsia Dunlop

304 pages • first pub 2006 (editions)

nonfiction informative lighthearted medium-paced
Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China by Fuchsia Dunlop
Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China
—
Fuchsia Dunlop

Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China

Fuchsia Dunlop

320 pages • first pub 2008 (editions)

Sichuan Cookery by Fuchsia Dunlop

Sichuan Cookery

Fuchsia Dunlop

376 pages • first pub 2001 (editions)

nonfiction informative lighthearted slow-paced
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