Fried Walleye & Cherry Pie: Midwestern Writers on Food by

Fried Walleye & Cherry Pie: Midwestern Writers on Food

At Table

258 pages missing pub info (editions)

nonfiction essays food and drink
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Description

With its corn by the acre, beef on the hoof, Quaker Oats, and Kraft Mac n' Cheese, the Midwest eats pretty well and feeds the nation on the side. But there's more to the midwestern kitchen and palate than the farm food and sizable portions the reg...

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