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Global Jewish Foodways: A History by

Global Jewish Foodways: A History

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354 pages • hardcover

nonfiction food and drink history informative medium-paced
Pampille's Table: Recipes and Writings from the French Countryside from Marthe Daudet's Les Bons Plats de France by

Pampille's Table: Recipes and Writings from the French Countryside from Marthe Daudet's Les Bons Plats de France

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274 pages • paperback

nonfiction food and drink literary
Educated Tastes: Food, Drink, and Connoisseur Culture by

Educated Tastes: Food, Drink, and Connoisseur Culture

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292 pages • paperback

nonfiction essays food and drink history science informative reflective medium-paced
Fried Walleye & Cherry Pie: Midwestern Writers on Food by

Fried Walleye & Cherry Pie: Midwestern Writers on Food

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258 pages • paperback

nonfiction essays food and drink
Eating in Eden: Food and American Utopias by

Eating in Eden: Food and American Utopias

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328 pages • paperback

nonfiction essays food and drink informative reflective medium-paced