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![Garde Manger: The Art and Craft of the Cold Kitchen [With Study Guide] by The Culinary Institute of America (CIA)](https://assets.thestorygraph.com/assets/placeholder-cover-2a45d917f8f8061888e77f7aae688f59aacb0ece1262c264eaa3ca9f1dfd07e8.jpg)
Garde Manger: The Art and Craft of the Cold Kitchen [With Study Guide]
—
The Culinary Institute of America (CIA)
—
The Culinary Institute of America (CIA)
missing page info • missing pub info (editions)
ISBN/UID: 9780470381878
Format: Hardcover
Language: English
Publisher: John Wiley & Sons
Publication date: 19 February 2008
nonfiction
food and drink
informative
medium-paced
Community Reviews
Content Warnings
Garde Manger: The Art and Craft of the Cold Kitchen [With Study Guide]
—
The Culinary Institute of America (CIA)
—
The Culinary Institute of America (CIA)
missing page info • missing pub info (editions)
ISBN/UID: 9780470381878
Format: Hardcover
Language: English
Publisher: John Wiley & Sons
Publication date: 19 February 2008
nonfiction
food and drink
informative
medium-paced
Community Reviews
Content Warnings