The Culinary Institute of America (CIA)

4 books

Study Guide to Accompany Garde Manger: The Art and Craft of the Cold Kitchen by The Culinary Institute of America (Cia)

Study Guide to Accompany Garde Manger: The Art and Craft of the Cold Kitchen

The Culinary Institute of America (Cia)

48 pages • missing pub info (editions)

nonfiction food and drink informative medium-paced
Baking and Pastry, Student Workbook: Mastering the Art and Craft by The Culinary Institute of America (CIA)

Baking and Pastry, Student Workbook: Mastering the Art and Craft

The Culinary Institute of America (CIA)

132 pages • missing pub info (editions)

medium-paced
Garde Manger, The Art and Craft of the Cold Kitchen by The Culinary Institute of America (CIA), The Culinary Institute of America (CIA)
Garde Manger, The Art and Craft of the Cold Kitchen
—
The Culinary Institute of America (CIA), The Culinary Institute of America (CIA)

Garde Manger, The Art and Craft of the Cold Kitchen

The Culinary Institute of America (CIA), The Culinary Institute of America (CIA)

592 pages • first pub 1999 (editions)

nonfiction informative medium-paced
Garde Manger: The Art and Craft of the Cold Kitchen [With Study Guide] by The Culinary Institute of America (CIA)
Garde Manger: The Art and Craft of the Cold Kitchen [With Study Guide]
—
The Culinary Institute of America (CIA)

Garde Manger: The Art and Craft of the Cold Kitchen [With Study Guide]

The Culinary Institute of America (CIA)

missing page info • missing pub info (editions)

nonfiction food and drink informative medium-paced
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