The Book of Tempeh by Akiko Aoyagi, William Shurtleff

The Book of Tempeh

Akiko Aoyagi, William Shurtleff

173 pages first pub 1979 (editions)

nonfiction informative medium-paced
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Tempeh is one of Indonesia'¬?s most extraordinary gifts to the world. A cultured soyfood, it tastes like Southern fried chicken and is the best vegetarian source of vitamin B-12. More importantly, tempeh is a delicious, natural source of high-qual...

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