Akiko Aoyagi

15 books

Bibliography of Industrial Utilization of Soybeans: 1, 587 References from A.D. 980 to 1989 : Subject/Geographical, and Author/Company Indexes Parti by William Shurtleff
Bibliography of Industrial Utilization of Soybeans: 1, 587 References from A.D. 980 to 1989 : Subject/Geographical, and Author/Company Indexes Parti
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William Shurtleff

Bibliography of Industrial Utilization of Soybeans: 1, 587 References from A.D. 980 to 1989 : Subject/Geographical, and Author/Company Indexes Parti

William Shurtleff

237 pages

Bibliography of Soybean Crushing, Soy Oil, and Soybean Meal : 4,183 References from A.D. 980 to 1990 by William Shurtleff
Bibliography of Soybean Crushing, Soy Oil, and Soybean Meal : 4,183 References from A.D. 980 to 1990
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William Shurtleff

Bibliography of Soybean Crushing, Soy Oil, and Soybean Meal : 4,183 References from A.D. 980 to 1990

William Shurtleff

647 pages • 1990

Bibliography of the Soybean Plant: Nomenclature, Physiology, Morphology, Botany, Taxonomy, and Wild Soybeans, With 1,266 References from 1100 B.C. T by William Shurtleff
Bibliography of the Soybean Plant: Nomenclature, Physiology, Morphology, Botany, Taxonomy, and Wild Soybeans, With 1,266 References from 1100 B.C. T
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William Shurtleff

Bibliography of the Soybean Plant: Nomenclature, Physiology, Morphology, Botany, Taxonomy, and Wild Soybeans, With 1,266 References from 1100 B.C. T

William Shurtleff

352 pages • 1992

The Book of Miso by William Shurtleff, William Shurtleff, Akiko Aoyagi

The Book of Miso

William Shurtleff, William Shurtleff, Akiko Aoyagi

missing page info • 1976

informative medium-paced
The Book of Miso: Food for Mankind by William Shurtleff, William Shurtleff, Akiko Aoyagi
The Book of Miso: Food for Mankind
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William Shurtleff, William Shurtleff, Akiko Aoyagi

The Book of Miso: Food for Mankind

William Shurtleff, William Shurtleff, Akiko Aoyagi

missing page info • 1976

informative medium-paced
The Book of Miso: Savory, High-Protein Seasoning by William Shurtleff, Akiko Aoyagi

The Book of Miso: Savory, High-Protein Seasoning

William Shurtleff, Akiko Aoyagi

278 pages • 1976

nonfiction health informative medium-paced
The Book of Tempeh by William Shurtleff, Akiko Aoyagi

The Book of Tempeh

William Shurtleff, Akiko Aoyagi

173 pages • 1979

nonfiction informative medium-paced
Book of Tofu Food for Mankind by William Shurtleff, Akiko Aoyagi

Book of Tofu Food for Mankind

William Shurtleff, Akiko Aoyagi

missing page info • paperback

informative inspiring reflective medium-paced
The Book of Tofu by William Shurtleff, Akiko Aoyagi

The Book of Tofu

William Shurtleff, Akiko Aoyagi

336 pages • paperback • 1976

nonfiction food and drink historical informative medium-paced
Henry Ford and His Researchers' Work With Soybeans, Soyfoods, and Chemurgy-Bibliography and Sourcebook, 1921 to 1993: Bibliography and Sourcebook, ... and Sourcebooks on Soya Series) by William Shurtleff
Henry Ford and His Researchers' Work With Soybeans, Soyfoods, and Chemurgy-Bibliography and Sourcebook, 1921 to 1993: Bibliography and Sourcebook, ... and Sourcebooks on Soya Series)
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William Shurtleff

Henry Ford and His Researchers' Work With Soybeans, Soyfoods, and Chemurgy-Bibliography and Sourcebook, 1921 to 1993: Bibliography and Sourcebook, ... and Sourcebooks on Soya Series)

William Shurtleff

278 pages