Akiko Aoyagi

7 books

The Book of Miso: Savory, High-Protein Seasoning by Akiko Aoyagi, William Shurtleff

The Book of Miso: Savory, High-Protein Seasoning

Akiko Aoyagi, William Shurtleff

278 pages • first pub 1976 (editions)

nonfiction health informative medium-paced
The Book of Tempeh by Akiko Aoyagi, William Shurtleff

The Book of Tempeh

Akiko Aoyagi, William Shurtleff

173 pages • first pub 1979 (editions)

nonfiction informative medium-paced
Book of Tofu Food for Mankind by Akiko Aoyagi, William Shurtleff

Book of Tofu Food for Mankind

Akiko Aoyagi, William Shurtleff

missing page info • missing pub info (editions)

informative inspiring reflective medium-paced
The Book of Tofu by Akiko Aoyagi, William Shurtleff

The Book of Tofu

Akiko Aoyagi, William Shurtleff

336 pages • first pub 1976 (editions)

nonfiction informative medium-paced
Herb Gardening from the Ground Up: Everything You Need to Know about Growing Your Favorite Herbs by Akiko Aoyagi, Sal Gilbertie, Larry Sheehan, Lauren Jarrett

Herb Gardening from the Ground Up: Everything You Need to Know about Growing Your Favorite Herbs

Akiko Aoyagi, Sal Gilbertie, Larry Sheehan, Lauren Jarrett

256 pages • first pub 2012 (editions)

nonfiction informative medium-paced
Miso Production by William Shurtleff

Miso Production

William Shurtleff

82 pages • missing pub info (editions)

nonfiction business economics medium-paced
Tofu & Soymilk Production (Soyfoods Production, 2) by Akiko Aoyagi, William Shurtleff

Tofu & Soymilk Production (Soyfoods Production, 2)

Akiko Aoyagi, William Shurtleff

missing page info • first pub 1990 (editions)

informative medium-paced
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