Technology of Functional Cereal Products by

Technology of Functional Cereal Products

Woodhead Publishing Food Science, Technology and Nutrition

568 pages missing pub info (view editions)

nonfiction art business food and drink science technology medium-paced
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Description

Cereal grains and their fractions contain many health-protecting compounds such as phytochemicals, vitamins and indigestible carbohydrates, but the texture and taste of functional cereal products can be less than ideal. This important collection r...

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