Woodhead Publishing Food Science, Technology and Nutrition

Food Preservation Techniques by

Food Preservation Techniques

Woodhead Publishing Food Science, Technology and Nutrition

400 pages • hardcover

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Food, Diet and Obesity by

Food, Diet and Obesity

Woodhead Publishing Food Science, Technology and Nutrition

544 pages • hardcover

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Food Neophobia: Behavioral and Biological Influences by

Food Neophobia: Behavioral and Biological Influences

Woodhead Publishing Food Science, Technology and Nutrition

430 pages • paperback

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Food Microstructures: Microscopy, Measurement and Modelling by

Food Microstructures: Microscopy, Measurement and Modelling

Woodhead Publishing Food Science, Technology and Nutrition

472 pages • hardcover

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Mycotoxins in Food: Detection and Control by

Mycotoxins in Food: Detection and Control

Woodhead Publishing Food Science, Technology and Nutrition

488 pages • hardcover

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Chilled Foods: A Comprehensive Guide by

Chilled Foods: A Comprehensive Guide

Woodhead Publishing Food Science, Technology and Nutrition

688 pages • hardcover

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Foodborne Parasites in the Food Supply Web: Occurrence and Control by

Foodborne Parasites in the Food Supply Web: Occurrence and Control

Woodhead Publishing Food Science, Technology and Nutrition

482 pages • hardcover

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Frying: Improving Quality by

Frying: Improving Quality

Woodhead Publishing Food Science, Technology and Nutrition

382 pages • hardcover

nonfiction art business food and drink science technology medium-paced
Trends in Packaging of Food, Beverages and Other Fast-Moving Consumer Goods (Fmcg): Markets, Materials and Technologies by

Trends in Packaging of Food, Beverages and Other Fast-Moving Consumer Goods (Fmcg): Markets, Materials and Technologies

Woodhead Publishing Food Science, Technology and Nutrition

344 pages • hardcover

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Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Food Color by

Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Food Color

Woodhead Publishing Food Science, Technology and Nutrition

538 pages • hardcover

nonfiction art food and drink science technology informative medium-paced