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640 pages • first pub 1992 (editions)
ISBN/UID: 9780471288367
Format: Paperback
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Now with a new updated foreword, this paperback version of The Professional Chefs Techniques of Healthy Cooking is an exciting compendium of nearly 300 easy-to-follow recipes that demonstrate that good nutrition is the product of good food, carefu...
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640 pages • first pub 1992 (editions)
ISBN/UID: 9780471288367
Format: Paperback
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Now with a new updated foreword, this paperback version of The Professional Chefs Techniques of Healthy Cooking is an exciting compendium of nearly 300 easy-to-follow recipes that demonstrate that good nutrition is the product of good food, carefu...
Community Reviews
Content Warnings