Mary Deirdre Donovan

4 books

Careers for Gourmets and Others Who Relish Food by Mary Deirdre Donovan

Careers for Gourmets and Others Who Relish Food

Careers for You

Mary Deirdre Donovan

143 pages • first pub 1992 (editions)

informative inspiring reflective medium-paced
Cooking Essentials for the New Professional Chef? by Culinary Institute of America, Mary Deirdre Donovan

Cooking Essentials for the New Professional Chef?

Culinary Institute of America, Mary Deirdre Donovan

816 pages • first pub 1996 (editions)

informative inspiring lighthearted slow-paced
The New Professional Chef by Ferdinand E. Metz, Culinary Institute of America, Culinary Institute of America, Mary Deirdre Donovan
The New Professional Chef
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Ferdinand E. Metz, Culinary Institute of America, Culinary Institute of America, Mary Deirdre Donovan

The New Professional Chef

Ferdinand E. Metz, Culinary Institute of America, Culinary Institute of America, Mary Deirdre Donovan

1216 pages • first pub 1991 (editions)

nonfiction informative medium-paced
The Professional Chef's?: Techniques of Healthy Cooking by Mary Deirdre Donovan

The Professional Chef's?: Techniques of Healthy Cooking

Mary Deirdre Donovan

640 pages • first pub 1992 (editions)

informative medium-paced
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