When French Women Cook: A Gastronomic Memoir by Madeleine Kamman, Shirley O. Corriher

When French Women Cook: A Gastronomic Memoir

Madeleine Kamman, Shirley O. Corriher

371 pages first pub 1976 (editions)

nonfiction memoir informative inspiring slow-paced
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Description

Long lauded as one of the world'¬?s most revered culinary instructors, French-born Madeleine Kamman'¬?s career arose from remarkably humble beginnings in central France. As a young woman, Madeleine got her training by working in a family restauran...

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