Madeleine Kamman

9 books

When French Women Cook: A Gastronomic Memoir by Madeleine Kamman, Shirley O. Corriher

When French Women Cook: A Gastronomic Memoir

Madeleine Kamman, Shirley O. Corriher

371 pages • first pub 1976 (editions)

nonfiction memoir informative inspiring slow-paced
When French Women Cook: A Gastronomic Memoir with Over 250 Recipes by Madeleine Kamman

When French Women Cook: A Gastronomic Memoir with Over 250 Recipes

Madeleine Kamman

371 pages • first pub 1976 (editions)

nonfiction memoir lighthearted medium-paced
Dinner Against the Clock: Quick, Sumptuous Meals with the Look and Taste of Infinite Leisure by Madeleine Kamman

Dinner Against the Clock: Quick, Sumptuous Meals with the Look and Taste of Infinite Leisure

Madeleine Kamman

326 pages • first pub 1973 (editions)

medium-paced
In Madeleine's Kitchen by Madeleine Kamman

In Madeleine's Kitchen

Madeleine Kamman

544 pages • first pub 1984 (editions)

informative inspiring lighthearted medium-paced
La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking by Paul Aratow
La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking
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Paul Aratow

La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking

Paul Aratow

786 pages • first pub 2010 (editions)

Madeleine Kamman's Savoie: The Land, People, and Food of the French Alps by Madeleine Kamman

Madeleine Kamman's Savoie: The Land, People, and Food of the French Alps

Madeleine Kamman

432 pages • first pub 1989 (editions)

nonfiction travel informative lighthearted relaxing medium-paced
The Making of a Cook by Madeleine Kamman

The Making of a Cook

Madeleine Kamman

559 pages • first pub 1971 (editions)

nonfiction cookbook food and drink memoir informative medium-paced
The New Making of a Cook: The Art, Techniques, and Science of Good Cooking by Madeleine Kamman

The New Making of a Cook: The Art, Techniques, and Science of Good Cooking

Madeleine Kamman

1228 pages • first pub 1994 (editions)

nonfiction informative inspiring medium-paced
The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking by Madeleine Kamman, Madeleine Kamman
The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking
—
Madeleine Kamman, Madeleine Kamman

The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking

Madeleine Kamman, Madeleine Kamman

1228 pages • first pub 1994 (editions)

nonfiction informative inspiring lighthearted medium-paced
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