A Cultural History of Food in the Modern Age by Amy Bentley

A Cultural History of Food in the Modern Age

Amy Bentley

288 pages first pub 2015 (editions)

informative medium-paced
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In the modern age (1920–2000), vast technological innovation spurred greater concentration, standardization, and globalization of the food supply. As advances in agricultural production in the post-World War II era propelled population growth, a s...

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