Amy Bentley

14 books

Call the Canaries Home by Laura Barrow

Call the Canaries Home

Laura Barrow

303 pages • first pub 2023 (editions)

fiction literary emotional reflective sad medium-paced
Eating for Victory: Food Rationing and the Politics of Domesticity by Amy Bentley

Eating for Victory: Food Rationing and the Politics of Domesticity

Amy Bentley

272 pages • first pub 1998 (editions)

nonfiction history informative medium-paced
From Betty Crocker to Feminist Food Studies: Critical Perspectives on Women and Food by Barbara Haber, Arlene Voski Avakian

From Betty Crocker to Feminist Food Studies: Critical Perspectives on Women and Food

Barbara Haber, Arlene Voski Avakian

299 pages • first pub 2005 (editions)

nonfiction essays feminism food and drink history challenging informative slow-paced
Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet by Amy Bentley

Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet

California Studies in Food and Culture #51

Amy Bentley

256 pages • first pub 2014 (editions)

nonfiction food and drink history informative slow-paced
The (Not So) Secret Lives of Food Packaging by Peter Scholliers, Amy Bentley
The (Not So) Secret Lives of Food Packaging
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Peter Scholliers, Amy Bentley

The (Not So) Secret Lives of Food Packaging

Peter Scholliers, Amy Bentley

224 pages • missing pub info (editions)

Call the Canaries Home: A Novel by Sophie Amoss, Laura Barrow, Laura Barrow, Amy Bentley

Call the Canaries Home: A Novel

Sophie Amoss, Laura Barrow, Laura Barrow, Amy Bentley

missing page info • first pub 2023 (editions)

emotional slow-paced
Champagne in Britain, 1800-1914: How the British Transformed a French Luxury by Graham Harding
Champagne in Britain, 1800-1914: How the British Transformed a French Luxury
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Graham Harding

Champagne in Britain, 1800-1914: How the British Transformed a French Luxury

Graham Harding

310 pages • missing pub info (editions)

A Cultural History of Food in the Modern Age by Amy Bentley

A Cultural History of Food in the Modern Age

Amy Bentley

288 pages • first pub 2015 (editions)

informative medium-paced
Gastrofascism and Empire: Food in Italian East Africa, 1935-1941 by Peter Scholliers, Amy Bentley

Gastrofascism and Empire: Food in Italian East Africa, 1935-1941

Peter Scholliers, Amy Bentley

320 pages • missing pub info (editions)

A History of Bread: Consumers, Bakers and Public Authorities Since the 18th Century by Peter Scholliers, Amy Bentley
A History of Bread: Consumers, Bakers and Public Authorities Since the 18th Century
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Peter Scholliers, Amy Bentley

A History of Bread: Consumers, Bakers and Public Authorities Since the 18th Century

Peter Scholliers, Amy Bentley

296 pages • missing pub info (editions)