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272 pages • first pub 2001 (editions)
ISBN/UID: 9781580086240
Format: Paperback
Language: English
Publisher: Not specified
Publication date: Not specified
Description
The chef/owner and the pastry chef of Caprial's Bistro in Portland, Oregon, deliver this deeply satisfying, truly essential collection of 67 classic dessert recipes and their contemporary variations, with full-color photography and detailed illust...
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272 pages • first pub 2001 (editions)
ISBN/UID: 9781580086240
Format: Paperback
Language: English
Publisher: Not specified
Publication date: Not specified
Description
The chef/owner and the pastry chef of Caprial's Bistro in Portland, Oregon, deliver this deeply satisfying, truly essential collection of 67 classic dessert recipes and their contemporary variations, with full-color photography and detailed illust...
Community Reviews Summary of 2 ratings
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.