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Grahame W. Gould, Barbara Lund, Anthony C. Baird-Parker
2024 pages • missing pub info (editions)
ISBN/UID: 9780834213234
Format: Hardcover
Language: English
Publisher: Springer
Publication date: 31 December 1999
Description
This authoritative two-volume reference provides valuable, necessary information on the principles underlying the production of microbiologically safe and stable foods. The work begins with an overview and then addresses four major areas: 'Princip...
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—
Grahame W. Gould, Barbara Lund, Anthony C. Baird-Parker
2024 pages • missing pub info (editions)
ISBN/UID: 9780834213234
Format: Hardcover
Language: English
Publisher: Springer
Publication date: 31 December 1999
Description
This authoritative two-volume reference provides valuable, necessary information on the principles underlying the production of microbiologically safe and stable foods. The work begins with an overview and then addresses four major areas: 'Princip...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.