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Microbiological Safety and Quality of Food by Anthony C. Baird-Parker, Barbara Lund, Grahame W. Gould
Microbiological Safety and Quality of Food
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Anthony C. Baird-Parker, Barbara Lund, Grahame W. Gould

Microbiological Safety and Quality of Food

Anthony C. Baird-Parker, Barbara Lund, Grahame W. Gould

2024 pages • missing pub info (editions)

nonfiction art food and drink science technology informative medium-paced
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