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Baking at Home with The Culinary Institute of America
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The Culinary Institute of America
—
The Culinary Institute of America
304 pages • first pub 2004 (editions)
ISBN/UID: 9780471450955
Format: Hardcover
Language: English
Publisher: Houghton Mifflin Harcourt
Publication date: Not specified
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Baking at Home with The Culinary Institute of America
—
The Culinary Institute of America
—
The Culinary Institute of America
304 pages • first pub 2004 (editions)
ISBN/UID: 9780471450955
Format: Hardcover
Language: English
Publisher: Houghton Mifflin Harcourt
Publication date: Not specified