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512 pages • missing pub info (editions)
ISBN/UID: 9780449901304
Format: Paperback
Language: English
Publisher: Ballantine Books
Publication date: 12 March 1985
Description
A magnificent collection of New York Times recipes for every taste and any occasion--from two of the foremost food experts in this or any other country Few people know great cooking like Craig Claiborne and Pierre Franey, and no one can better co...
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512 pages • missing pub info (editions)
ISBN/UID: 9780449901304
Format: Paperback
Language: English
Publisher: Ballantine Books
Publication date: 12 March 1985
Description
A magnificent collection of New York Times recipes for every taste and any occasion--from two of the foremost food experts in this or any other country Few people know great cooking like Craig Claiborne and Pierre Franey, and no one can better co...