Pierre Franey

10 books

Cooking with Craig Claiborne and Pierre Franey: A Cookbook by Craig Claiborne, Pierre Franey

Cooking with Craig Claiborne and Pierre Franey: A Cookbook

Craig Claiborne, Pierre Franey

512 pages • missing pub info (editions)

nonfiction food and drink health informative lighthearted medium-paced
A Chef's Tale: A Memoir of Food, France and America by Pierre Franey

A Chef's Tale: A Memoir of Food, France and America

Pierre Franey

259 pages • first pub 1994 (editions)

biography informative lighthearted slow-paced
Cooking with the 60-Minute Gourmet: 300 Rediscovered Recipes from Pierre Franey's Classic New York Times Column by Pierre Franey

Cooking with the 60-Minute Gourmet: 300 Rediscovered Recipes from Pierre Franey's Classic New York Times Column

Pierre Franey

322 pages • first pub 1999 (editions)

nonfiction informative lighthearted medium-paced
Craig Claiborne's New New York Times Cookbook by Pierre Franey
Craig Claiborne's New New York Times Cookbook
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Pierre Franey

Craig Claiborne's New New York Times Cookbook

Pierre Franey

751 pages • first pub 1979 (editions)

informative inspiring lighthearted medium-paced
The New York Times 60 Minute Gourmet by Pierre Franey

The New York Times 60 Minute Gourmet

Pierre Franey

339 pages • missing pub info (editions)

nonfiction informative inspiring lighthearted medium-paced
The New York Times 60-Minute Gourmet by Craig Claiborne, Pierre Franey

The New York Times 60-Minute Gourmet

Craig Claiborne, Pierre Franey

352 pages • first pub 1979 (editions)

nonfiction informative inspiring medium-paced
Pierre Franey Cooks with His Friends by Claudia Franey Jensen, Pierre Franey

Pierre Franey Cooks with His Friends

Claudia Franey Jensen, Pierre Franey

213 pages • first pub 1997 (editions)

informative lighthearted medium-paced
Pierre Franey's Cooking In America by Pierre Franey

Pierre Franey's Cooking In America

Pierre Franey

392 pages • first pub 1992 (editions)

nonfiction informative medium-paced
Pierre Franey's Cooking In France by Pierre Franey

Pierre Franey's Cooking In France

Pierre Franey

322 pages • first pub 1994 (editions)

nonfiction informative lighthearted medium-paced
The Seafood Cookbook: Classic to Contemporary by Bryan Miller, Pierre Franey
The Seafood Cookbook: Classic to Contemporary
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Bryan Miller, Pierre Franey

The Seafood Cookbook: Classic to Contemporary

Bryan Miller, Pierre Franey

296 pages • first pub 1986 (editions)

informative inspiring lighthearted medium-paced
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