The Best American Food Writing 2018 by Silvia Killingsworth, Ruth Reichl

320 pages first pub 2018 (editions)

nonfiction essays food and drink lighthearted reflective fast-paced
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"Food writing is stepping out," legendary food writer Ruth Reichl declares at the start of this, the inaugural edition of Best American Food Writing. "It's about time...Food is, in a very real sense, redesigning the world." Indeed, the twenty-eigh...

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