Ruth Reichl

41 books

The Best American Food Writing 2018 by Ruth Reichl, Silvia Killingsworth

The Best American Food Writing 2018

The Best American Food Writing #2018

Ruth Reichl, Silvia Killingsworth

320 pages • first pub 2018 (editions)

nonfiction essays food and drink lighthearted reflective fast-paced
Comfort Me with Apples and Tender at the Bone: Two Culinary Treasures by Ruth Reichl

Comfort Me with Apples and Tender at the Bone: Two Culinary Treasures

Ruth Reichl

656 pages • first pub 2013 (editions)

nonfiction memoir emotional reflective slow-paced
Comfort Me with Apples: More Adventures at the Table by Ruth Reichl

Comfort Me with Apples: More Adventures at the Table

Ruth Reichl

302 pages • first pub 2001 (editions)

nonfiction food and drink memoir travel emotional reflective medium-paced
Delicious! by Ruth Reichl

Delicious!

Ruth Reichl

416 pages • first pub 2014 (editions)

fiction romance lighthearted relaxing slow-paced
Eating Words: A Norton Anthology of Food Writing by Sandra M. Gilbert, Roger J. Porter

Eating Words: A Norton Anthology of Food Writing

Sandra M. Gilbert, Roger J. Porter

512 pages • first pub 2015 (editions)

nonfiction food and drink history informative medium-paced
Endless Feasts: Sixty Years of Writing from Gourmet by Ruth Reichl

Endless Feasts: Sixty Years of Writing from Gourmet

Ruth Reichl

416 pages • first pub 2002 (editions)

nonfiction essays informative reflective slow-paced
For You Mom, Finally by Ruth Reichl

For You Mom, Finally

Ruth Reichl

144 pages • first pub 2010 (editions)

nonfiction biography memoir emotional reflective sad medium-paced
France, A Love Story: Women Write About the French Experience by Ruth Reichl, Alice Kaplan, M.F.K. Fisher, Ayun Holiday, Alice B. Toklas, Camille Cusumano, Valerie J. Brooks

France, A Love Story: Women Write About the French Experience

Ruth Reichl, Alice Kaplan, M.F.K. Fisher, Ayun Holiday, Alice B. Toklas, Camille Cusumano, Valerie J. Brooks

256 pages • first pub 2004 (editions)

nonfiction essays travel reflective slow-paced
Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl

Garlic and Sapphires: The Secret Life of a Critic in Disguise

Ruth Reichl

334 pages • first pub 2005 (editions)

nonfiction food and drink memoir funny informative lighthearted medium-paced
History in a Glass: Sixty Years of Wine Writing from Gourmet (Modern Library Food.) by Ruth Reichl

History in a Glass: Sixty Years of Wine Writing from Gourmet (Modern Library Food.)

Ruth Reichl

400 pages • first pub 2006 (editions)

nonfiction history informative lighthearted slow-paced