The Sociology of Food: Eating, Diet, and Culture by Anne Murcott, Anneke H. van Otterloo, Stephen Mennell

The Sociology of Food: Eating, Diet, and Culture

Anne Murcott, Anneke H. van Otterloo, Stephen Mennell

160 pages • missing pub info (view editions)

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The book will be essential reading for all those wishing to understand the role of food in the contemporary world. It will be of particular interest to students of the sociology and anthropology of culture and consumption and to those engaged in t...

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