Stephen Mennell

9 books

All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present by Stephen Mennell

All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present

Stephen Mennell

408 pages • first pub 1985 (editions)

nonfiction history sociology informative slow-paced
The Civilizing Process by Johan Goudsblom, Norbert Elias, Edmund F.N. Jephcott, Eric Dunning, Stephen Mennell

The Civilizing Process

Johan Goudsblom, Norbert Elias, Edmund F.N. Jephcott, Eric Dunning, Stephen Mennell

586 pages • first pub 1939 (editions)

nonfiction history philosophy sociology challenging informative reflective slow-paced
Norbert Elias: An Introduction: An Introduction by Stephen Mennell

Norbert Elias: An Introduction: An Introduction

Stephen Mennell

352 pages • missing pub info (editions)

nonfiction history reference sociology informative medium-paced
On Democracy, Revolution, and Society by Alexis de Tocqueville, John Stone, Stephen Mennell

On Democracy, Revolution, and Society

Alexis de Tocqueville, John Stone, Stephen Mennell

402 pages • first pub 1971 (editions)

nonfiction philosophy politics sociology informative reflective medium-paced
The American Civilizing Process by Stephen Mennell

The American Civilizing Process

Stephen Mennell

388 pages • missing pub info (editions)

nonfiction history sociology
The Course of Human History: Civilization and Social Process: Civilization and Social Process by Johan Goudsblom, David M. Jones, Stephen Mennell

The Course of Human History: Civilization and Social Process: Civilization and Social Process

Sources and Studies in World History

Johan Goudsblom, David M. Jones, Stephen Mennell

160 pages • missing pub info (editions)

nonfiction history politics sociology
On Civilization, Power, and Knowledge: Selected Writings by Johan Goudsblom, Norbert Elias, Stephen Mennell

On Civilization, Power, and Knowledge: Selected Writings

Johan Goudsblom, Norbert Elias, Stephen Mennell

312 pages • first pub 1998 (editions)

sociology challenging informative medium-paced
The Sociology of Food: Eating, Diet, and Culture by Anne Murcott, Anneke H. van Otterloo, Stephen Mennell

The Sociology of Food: Eating, Diet, and Culture

Anne Murcott, Anneke H. van Otterloo, Stephen Mennell

160 pages • missing pub info (editions)

emotional reflective medium-paced
The Taste Culture Reader: Experiencing Food and Drink by David Hume, Donna R. Gabaccia, Anthony Synnott, B.N. Goswamy, Margaret Visser, David Howes, M.F.K. Fisher, Immanuel Kant, D.T. Suzuki, Linda M. Bartoshuk, Mary Weismantel, Jack Goody, Amy B. Trubek, Chloe Sayer, Elizabeth Carmichael, Jean-François Revel, David Sutton, Richard A. Watson, Elizabeth Rozin, Marjo Buitelaar, Yi-Fu Tuan, Constance Classen, Pierre Bourdieu, Cheryl Olkes, Allison James, Deborah Lupton, Sidney W. Mintz, Lisa M. Heldke, Emile Peynaud, Wolfgang Schivelbusch, Jean Anthelme Brillat-Savarin, Paul Rozin, Darra Goldstein, Valerie B. Duffy, Paul Stoller, Jukka Gronow, Carolyn Korsmeyer, T. Sarah Peterson, Marcel Proust, Stephen Mennell, C. Nadia Seremetakis

The Taste Culture Reader: Experiencing Food and Drink

David Hume, Donna R. Gabaccia, Anthony Synnott, B.N. Goswamy, Margaret Visser, David Howes, M.F.K. Fisher, Immanuel Kant, D.T. Suzuki, Linda M. Bartoshuk, Mary Weismantel, Jack Goody, Amy B. Trubek, Chloe Sayer, Elizabeth Carmichael, Jean-François Revel, David Sutton, Richard A. Watson, Elizabeth Rozin, Marjo Buitelaar, Yi-Fu Tuan, Constance Classen, Pierre Bourdieu, Cheryl Olkes, Allison James, Deborah Lupton, Sidney W. Mintz, Lisa M. Heldke, Emile Peynaud, Wolfgang Schivelbusch, Jean Anthelme Brillat-Savarin, Paul Rozin, Darra Goldstein, Valerie B. Duffy, Paul Stoller, Jukka Gronow, Carolyn Korsmeyer, T. Sarah Peterson, Marcel Proust, Stephen Mennell, C. Nadia Seremetakis

384 pages • first pub 2005 (editions)

nonfiction food and drink historical history informative reflective medium-paced
More...