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255 pages • first pub 2014 (view editions)
ISBN/UID: 9781612120102
Format: Not specified
Language: English
Publisher: Storey Publishing
Edition Pub Date: 25 March 2014
Description
This comprehensive guide covers canning, refrigeration, freezing, drying, and fermenting all kinds of fruits and vegetables -- from tomatoes to tangerines. Vinton also offers expert tips and techniques for setting up your kitchen, choosing the bes...
Community Reviews
Content Warnings
255 pages • first pub 2014 (view editions)
ISBN/UID: 9781612120102
Format: Not specified
Language: English
Publisher: Storey Publishing
Edition Pub Date: 25 March 2014
Description
This comprehensive guide covers canning, refrigeration, freezing, drying, and fermenting all kinds of fruits and vegetables -- from tomatoes to tangerines. Vinton also offers expert tips and techniques for setting up your kitchen, choosing the bes...
Community Reviews
Content Warnings