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367 pages • missing pub info (editions)
ISBN/UID: 9780751403909
Format: Hardcover
Language: English
Publisher: Springer
Publication date: 31 July 1997
Description
The central theme for this volume was chosen since consumers have great interest in purchasing low fat, low salt and reduced cholesterol meat, poultry and fish products. As in past volumes, experts in the field have been chosen to write chapters w...
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Content Warnings
367 pages • missing pub info (editions)
ISBN/UID: 9780751403909
Format: Hardcover
Language: English
Publisher: Springer
Publication date: 31 July 1997
Description
The central theme for this volume was chosen since consumers have great interest in purchasing low fat, low salt and reduced cholesterol meat, poultry and fish products. As in past volumes, experts in the field have been chosen to write chapters w...
Community Reviews
Content Warnings