T. R. Dutson

5 books

Haccp in Meat, Poultry, and Fish Processing by T. R. Dutson, A. M. Pearson

Haccp in Meat, Poultry, and Fish Processing

Advances in Meat Research

T. R. Dutson, A. M. Pearson

393 pages • missing pub info (editions)

nonfiction art food and drink science technology informative medium-paced
Production and Processing of Healthy Meat, Poultry and Fish Products by T. R. Dutson, A. M. Pearson

Production and Processing of Healthy Meat, Poultry and Fish Products

Advances in Meat Research

T. R. Dutson, A. M. Pearson

367 pages • missing pub info (editions)

nonfiction art food and drink science technology informative medium-paced
Advances in Meat Research: Meat and Poultry Microbiology by

Advances in Meat Research: Meat and Poultry Microbiology

452 pages • missing pub info (editions)

nonfiction art food and drink science technology challenging informative medium-paced
Hazard Anal Crit Cntrl Point Haccp by T. R. Dutson, A. M. Pearson
Hazard Anal Crit Cntrl Point Haccp
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T. R. Dutson, A. M. Pearson

Hazard Anal Crit Cntrl Point Haccp

Advances in Meat Research

T. R. Dutson, A. M. Pearson

393 pages • missing pub info (editions)

nonfiction art business food and drink science technology informative medium-paced
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products: Advances in Meat Research by A. M. Pearson

Quality Attributes and Their Measurement in Meat, Poultry and Fish Products: Advances in Meat Research

Quality Attributes & Their Measurement in Meat, Poultry & Fi

A. M. Pearson

528 pages • missing pub info (editions)

nonfiction art technology medium-paced