The Early American Table: Food and Society in the New World by Trudy Eden

The Early American Table: Food and Society in the New World

Trudy Eden

203 pages first pub 2008 (editions)

nonfiction history informative reflective medium-paced
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An exploration in the history of biopolitics, The Early American Table offers a unique study of the ways in which English colonists in North America incorporated the “you are what you eat” philosophy into their conception of themselves and their p...

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