Trudy Eden

3 books

Cooking in America, 1590-1840 by Trudy Eden

Cooking in America, 1590-1840

Daily Life Through History

Trudy Eden

147 pages • missing pub info (editions)

nonfiction food and drink history informative medium-paced
The Early American Table: Food and Society in the New World by Trudy Eden

The Early American Table: Food and Society in the New World

Trudy Eden

203 pages • first pub 2008 (editions)

nonfiction history informative reflective medium-paced
Food and Faith in Christian Culture by Trudy Eden, Ken Albala

Food and Faith in Christian Culture

Trudy Eden, Ken Albala

280 pages • first pub 2011 (editions)

nonfiction informative medium-paced
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