The Complete Book of Japanese Cooking by Elisabeth Lambert Ortiz, Mitsuko Endo

The Complete Book of Japanese Cooking

Elisabeth Lambert Ortiz, Mitsuko Endo

256 pages missing pub info (editions)

nonfiction food and drink medium-paced
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Bring the authentic cuisine of Japan to your own home with these master recipes that highlight the elegant simplicity of Japanese cuisine. Every aspect of Japanese cooking is here in an easy-to-follow format: soups, rice, sushi, tempura, noodles, ...

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