Elisabeth Lambert Ortiz

16 books

The Book of Latin and American Cooking by Elisabeth Ortiz Lambert

The Book of Latin and American Cooking

Elisabeth Ortiz Lambert

384 pages • missing pub info (editions)

nonfiction food and drink informative lighthearted medium-paced
The Encyclopedia of Herbs, Spices, & Flavorings by Elisabeth Lambert Ortiz

The Encyclopedia of Herbs, Spices, & Flavorings

Elisabeth Lambert Ortiz

288 pages • first pub 1992 (editions)

nonfiction reference informative lighthearted slow-paced
From the Tables of Britain: Exploring Exciting English Cuisine in 250 Recipes by Elisabeth Lambert Ortiz

From the Tables of Britain: Exploring Exciting English Cuisine in 250 Recipes

Elisabeth Lambert Ortiz

336 pages • missing pub info (editions)

nonfiction food and drink informative lighthearted medium-paced
Little Brazilian Cookbook by Elisabeth Lambert Ortiz

Little Brazilian Cookbook

Elisabeth Lambert Ortiz

60 pages • first pub 1992 (editions)

nonfiction cookbook informative inspiring medium-paced
The Book of Latin American Cooking: 500 Superb Recipes by Elisabeth Lambert Ortiz
The Book of Latin American Cooking: 500 Superb Recipes
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Elisabeth Lambert Ortiz

The Book of Latin American Cooking: 500 Superb Recipes

Elisabeth Lambert Ortiz

357 pages • first pub 1969 (editions)

Caribbean Cooking by Elisabeth Lambert Ortiz

Caribbean Cooking

Elisabeth Lambert Ortiz

323 pages • first pub 1977 (editions)

medium-paced
Clearly Delicious by Elisabeth Lambert Ortiz

Clearly Delicious

Elisabeth Lambert Ortiz

143 pages • first pub 1994 (editions)

nonfiction cookbook informative inspiring medium-paced
Clearly Delicious: Illustrated Guide to the Art of Preserving, Pickling and Bottling by Elisabeth Lambert Ortiz

Clearly Delicious: Illustrated Guide to the Art of Preserving, Pickling and Bottling

Elisabeth Lambert Ortiz

144 pages • first pub 1994 (editions)

informative inspiring medium-paced
The Complete Book of Caribbean Cooking by Elisabeth Lambert Ortiz

The Complete Book of Caribbean Cooking

Elisabeth Lambert Ortiz

442 pages • first pub 1973 (editions)

nonfiction informative lighthearted medium-paced
The Complete Book of Japanese Cooking by Elisabeth Lambert Ortiz, Mitsuko Endo

The Complete Book of Japanese Cooking

Elisabeth Lambert Ortiz, Mitsuko Endo

256 pages • missing pub info (editions)

nonfiction food and drink medium-paced