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896 pages • missing pub info (editions)
ISBN/UID: 9780132737449
Format: Hardcover
Language: English
Publisher: Pearson
Publication date: 21 January 2014
Description
Introduction to Culinary Arts, Second Edition, covers everything from culinary theory and management to sanitation and safety to nutrition and food science to culinary and baking techniques, instilling practical knowledge and skills that students ...
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896 pages • missing pub info (editions)
ISBN/UID: 9780132737449
Format: Hardcover
Language: English
Publisher: Pearson
Publication date: 21 January 2014
Description
Introduction to Culinary Arts, Second Edition, covers everything from culinary theory and management to sanitation and safety to nutrition and food science to culinary and baking techniques, instilling practical knowledge and skills that students ...
Community Reviews
Content Warnings