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1 pages • missing pub info (editions)
ISBN/UID: 9781119030218
Format: Paperback
Language: English
Publisher: Wiley
Publication date: 27 October 2014
Description
Resources for keeping foodservice costs lower and profits higherThis e-text is the sixth edition of Food and Beverage Cost Control. It shares tools and resources with students and managers within the industry. Comprehensive information is provided...
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
1 pages • missing pub info (editions)
ISBN/UID: 9781119030218
Format: Paperback
Language: English
Publisher: Wiley
Publication date: 27 October 2014
Description
Resources for keeping foodservice costs lower and profits higherThis e-text is the sixth edition of Food and Beverage Cost Control. It shares tools and resources with students and managers within the industry. Comprehensive information is provided...
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.