David K. Hayes

8 books

Food and Beverage Cost Control, 6e E-Text Reg Card by Lea R. Dopson, David K. Hayes

Food and Beverage Cost Control, 6e E-Text Reg Card

Lea R. Dopson, David K. Hayes

1 pages • paperback

nonfiction business economics travel
Food and Beverage Cost Control, 6th Edition by Lea R. Dopson
Food and Beverage Cost Control, 6th Edition
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Lea R. Dopson

Food and Beverage Cost Control, 6th Edition

Lea R. Dopson

432 pages • digital • 2015

Human Resources Management in the Hospitality Industry, Study Guide by Jack D. Ninemeier, David K. Hayes

Human Resources Management in the Hospitality Industry, Study Guide

Jack D. Ninemeier, David K. Hayes

197 pages • 2008

informative reflective medium-paced
Managerial Accounting for the Hospitality Industry by Lea R. Dopson, David K. Hayes

Managerial Accounting for the Hospitality Industry

Lea R. Dopson, David K. Hayes

528 pages • digital • 2008

challenging informative medium-paced
Procurement of Hospitality Resources by David K. Hayes

Procurement of Hospitality Resources

David K. Hayes

600 pages • paperback • 2009

informative medium-paced
Restaurant Operations Management: Principles and Practices by David K. Hayes

Restaurant Operations Management: Principles and Practices

David K. Hayes

736 pages • 2005

informative medium-paced
Restaurant: Law Basics by Jack D. Ninemeier, David K. Hayes, Stephen C. Barth
Restaurant: Law Basics
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Jack D. Ninemeier, David K. Hayes, Stephen C. Barth

Restaurant: Law Basics

Jack D. Ninemeier, David K. Hayes, Stephen C. Barth

368 pages • paperback • 2001

medium-paced
Revenue Management for the Hospitality Industry by Allisha Miller, David K. Hayes

Revenue Management for the Hospitality Industry

Allisha Miller, David K. Hayes

512 pages • paperback

nonfiction business economics travel medium-paced