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261 pages • first pub 2020 (view editions)
ISBN/UID: 9782957261116
Format: Hardcover
Language: English
Publisher: BREAD Éditions
Edition Pub Date: Not specified
nonfiction
cookbook
informative
inspiring
lighthearted
medium-paced
Description
A comprehensive treatise on the subject of sweet leavened doughs fermented with natural leaven
Community Reviews
Content Warnings
261 pages • first pub 2020 (view editions)
ISBN/UID: 9782957261116
Format: Hardcover
Language: English
Publisher: BREAD Éditions
Edition Pub Date: Not specified
nonfiction
cookbook
informative
inspiring
lighthearted
medium-paced
Description
A comprehensive treatise on the subject of sweet leavened doughs fermented with natural leaven
Community Reviews
Content Warnings