Sourdough Panettone and Viennoiserie by Chad Robertson, Thomas Teffri-Chambelland

Sourdough Panettone and Viennoiserie

Chad Robertson, Thomas Teffri-Chambelland

261 pages • first pub 2020 (editions)

nonfiction cookbook informative inspiring lighthearted medium-paced
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Description

A comprehensive treatise on the subject of sweet leavened doughs fermented with natural leaven

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