Thomas Teffri-Chambelland

2 books

Flours, Breads More: From the Rice Field to Delicious Gluten-free Recipes by Nathaniel Doboin
Flours, Breads More: From the Rice Field to Delicious Gluten-free Recipes
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Nathaniel Doboin

Flours, Breads More: From the Rice Field to Delicious Gluten-free Recipes

Nathaniel Doboin

192 pages • missing pub info (editions)

Sourdough Panettone and Viennoiserie by Chad Robertson, Thomas Teffri-Chambelland

Sourdough Panettone and Viennoiserie

Chad Robertson, Thomas Teffri-Chambelland

261 pages • first pub 2020 (editions)

nonfiction cookbook informative inspiring lighthearted medium-paced
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