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Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More by J. Kenji López-Alt, Jessie Oleson Moore, Andris Lagsdin

Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More

J. Kenji López-Alt, Jessie Oleson Moore, Andris Lagsdin

256 pages • 2017

nonfiction reference informative medium-paced
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Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More by Andris Lagsdin

Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More

Andris Lagsdin

256 pages • hardcover • 2017

nonfiction reference informative medium-paced