J. Kenji López-Alt

9 books

Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More by J. Kenji López-Alt, Jessie Oleson Moore, Andris Lagsdin

Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More

J. Kenji López-Alt, Jessie Oleson Moore, Andris Lagsdin

256 pages • 2017

nonfiction reference informative medium-paced
The Best American Food Writing 2018 by Silvia Killingsworth, Ruth Reichl

The Best American Food Writing 2018

The Best American Food Writing #2018

Silvia Killingsworth, Ruth Reichl

320 pages • paperback • 2018

nonfiction essays food and drink lighthearted reflective fast-paced
The Best American Food Writing 2020 by Silvia Killingsworth, J. Kenji López-Alt

The Best American Food Writing 2020

The Best American Food Writing #2020

Silvia Killingsworth, J. Kenji López-Alt

272 pages • paperback • 2020

nonfiction essays food and drink informative reflective medium-paced
The Best American Food Writing 2021 by Gabrielle Hamilton, Silvia Killingsworth

The Best American Food Writing 2021

The Best American Food Writing #2021

Gabrielle Hamilton, Silvia Killingsworth

240 pages • paperback • 2021

nonfiction essays food and drink informative reflective medium-paced
Every Night Is Pizza Night by J. Kenji López-Alt

Every Night Is Pizza Night

J. Kenji López-Alt

48 pages • hardcover • 2020

fiction childrens funny lighthearted fast-paced
The Wok: Recipes and Techniques by J. Kenji López-Alt

The Wok: Recipes and Techniques

J. Kenji López-Alt

656 pages • hardcover • 2022

nonfiction cookbook food and drink informative slow-paced
The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt

The Food Lab: Better Home Cooking Through Science

J. Kenji López-Alt

958 pages • hardcover • 2015

nonfiction food and drink science technology informative slow-paced
The Food Lab: The book contains nearly 300 recipes from delicious American cuisine by J. Kenji López-Alt, J. Kenji López-Alt
The Food Lab: The book contains nearly 300 recipes from delicious American cuisine
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J. Kenji López-Alt, J. Kenji López-Alt

The Food Lab: The book contains nearly 300 recipes from delicious American cuisine

J. Kenji López-Alt, J. Kenji López-Alt

1541 pages • 2015

nonfiction informative slow-paced
The Wok by J. Kenji López-Alt
The Wok
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J. Kenji López-Alt

The Wok

J. Kenji López-Alt

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