Browse editions

Current edition
The Essence of Japanese Cuisine by Michael Ashkenazi, Jeanne Jacob

The Essence of Japanese Cuisine

Michael Ashkenazi, Jeanne Jacob

288 pages • hardcover • 1998

nonfiction informative relaxing medium-paced
Other editions (3)
Expand filter menu Filter editions
The Essence of Japanese Cuisine by Michael Ashkenazi, Jeanne Jacob

The Essence of Japanese Cuisine

Michael Ashkenazi, Jeanne Jacob

288 pages • 1998

nonfiction informative relaxing medium-paced
The Essence of Japanese Cuisine: An Essay on Food and Culture by Michael Ashkenazi, Jeanne Jacob, Michael Ashkenazi Michael Ashkenazi

The Essence of Japanese Cuisine: An Essay on Food and Culture

Michael Ashkenazi, Jeanne Jacob, Michael Ashkenazi Michael Ashkenazi

252 pages • hardcover • 1998

nonfiction informative relaxing medium-paced
The Essence of Japanese Cuisine: An Essay on Food and Culture by Michael Ashkenazi, Jeanne Jacob

The Essence of Japanese Cuisine: An Essay on Food and Culture

Michael Ashkenazi, Jeanne Jacob

252 pages • paperback • 1998

nonfiction informative relaxing medium-paced