An American Bounty: Great Contemporary Cooking from the Culinary Institute of America by Louis B. Wallach

An American Bounty: Great Contemporary Cooking from the Culinary Institute of America

Louis B. Wallach

198 pages first pub 1995 (editions)

nonfiction informative medium-paced
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Now everyone who enjoys preparing a fine meal can take part in the great revolution in American cuisine. This superbly illustrated collection of recipes in the contemporary American style of cooking are written especially for the home kitchen. 150...

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