Louis B. Wallach

4 books

An American Bounty: Great Contemporary Cooking from the Culinary Institute of America by Louis B. Wallach

An American Bounty: Great Contemporary Cooking from the Culinary Institute of America

Louis B. Wallach

198 pages • first pub 1995 (editions)

nonfiction informative medium-paced
Book of Soups: More Than 100 New Recipes from the World's Premier Culinary College by Culinary Institute of America
Book of Soups: More Than 100 New Recipes from the World's Premier Culinary College
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Culinary Institute of America

Book of Soups: More Than 100 New Recipes from the World's Premier Culinary College

Culinary Institute of America

212 pages • first pub 2001 (editions)

Hadassah Jewish Holiday Cookbook by Joan Michel, Louis B. Wallach, Joan Schwartz Michel
Hadassah Jewish Holiday Cookbook
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Joan Michel, Louis B. Wallach, Joan Schwartz Michel

Hadassah Jewish Holiday Cookbook

Joan Michel, Louis B. Wallach, Joan Schwartz Michel

264 pages • first pub 2002 (editions)

nonfiction informative lighthearted medium-paced
Morning Glories: Recipes for Breakfast, Brunch, and Beyond from an American Country Inn by Louis B. Wallach, Donna Leahy

Morning Glories: Recipes for Breakfast, Brunch, and Beyond from an American Country Inn

Louis B. Wallach, Donna Leahy

184 pages • first pub 1996 (editions)

informative lighthearted medium-paced
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