Jean-Georges by Quentin Bacon, Mark Bittman, Jean-Georges Vongerichten
Jean-Georges

Quentin Bacon, Mark Bittman, Jean-Georges Vongerichten

224 pages first pub 1998 (editions)

nonfiction informative inspiring lighthearted medium-paced
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The cooking of Jean-Georges Vongerichten--sophisticated yet startlingly uncomplicated, hinting at French and Asian influences yet entirely original--has earned endless raves and accolades from every quarter.  Why?  Because Vongerichten has invente...

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