Mark Bittman

90 books

Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal by Mark Bittman

Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal

Mark Bittman

380 pages • hardcover • 2021

nonfiction food and drink history sociology informative medium-paced
The Best American Food Writing 2023 by Silvia Killingsworth, Mark Bittman

The Best American Food Writing 2023

The Best American Food Writing #2023

Silvia Killingsworth, Mark Bittman

181 pages • paperback • 2023

nonfiction essays food and drink informative reflective medium-paced
Bittman Bread: No-Knead Whole-Grain Baking for Every Day by Kerri Conan, Mark Bittman

Bittman Bread: No-Knead Whole-Grain Baking for Every Day

Kerri Conan, Mark Bittman

256 pages • hardcover • 2021

nonfiction cookbook informative lighthearted medium-paced
A Bone to Pick: The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more by Mark Bittman

A Bone to Pick: The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more

Mark Bittman

256 pages • digital • 2015

nonfiction essays health informative slow-paced
Food Matters: A Guide to Conscious Eating with More Than 75 Recipes by Mark Bittman

Food Matters: A Guide to Conscious Eating with More Than 75 Recipes

Mark Bittman

288 pages • 2008

nonfiction health informative fast-paced
How to Cook Everything: Thanksgiving: 20 Recipes for the Big Day and 29 Variations by Mark Bittman

How to Cook Everything: Thanksgiving: 20 Recipes for the Big Day and 29 Variations

How to Cook Everything

Mark Bittman

78 pages • hardcover • 2012

nonfiction reference informative slow-paced
How to Eat: All Your Food and Diet Questions Answered by David Katz, Mark Bittman

How to Eat: All Your Food and Diet Questions Answered

David Katz, Mark Bittman

192 pages • 2020

nonfiction health informative fast-paced
How to Grill Everything: Simple Recipes for Great Flame-Cooked Food by Mark Bittman

How to Grill Everything: Simple Recipes for Great Flame-Cooked Food

Mark Bittman

576 pages • 2018

nonfiction reference informative inspiring slow-paced
Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen by Monica Bhide, Mark Bittman

Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen

Monica Bhide, Mark Bittman

288 pages • 2009

nonfiction reference informative lighthearted medium-paced
The Reducetarian Solution: How the Surprisingly Simple Act of Reducing the Amount of Meat in Your Diet Can Transform Your Health and the Planet by Brian Kateman, Mark Bittman

The Reducetarian Solution: How the Surprisingly Simple Act of Reducing the Amount of Meat in Your Diet Can Transform Your Health and the Planet

Brian Kateman, Mark Bittman

302 pages • 2017

nonfiction health science informative reflective slow-paced