Grapevine Breeding Programs for the Wine Industry by

Grapevine Breeding Programs for the Wine Industry

Woodhead Publishing Food Science, Technology and Nutrition

466 pages missing pub info (view editions)

nonfiction art food and drink science technology medium-paced
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Grapevine Breeding Programs for the Wine Industry: Traditional and Molecular Techniques summarizes recent trends in grapevine breeding, both in terms of research and practical programs. The first group of chapters covers the challenges faced by br...

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