Culinary Boot Camp: Five Days of Basic Training at The Culinary Institute of America by Martha Rose Shulman, The Culinary Institute of America, The Culinary Institute of America
Culinary Boot Camp: Five Days of Basic Training at The Culinary Institute of America

Martha Rose Shulman, The Culinary Institute of America, The Culinary Institute of America

Culinary Boot Camp: Five Days of Basic Training at The Culinary Institute of America

Martha Rose Shulman, The Culinary Institute of America, The Culinary Institute of America

256 pages first pub 2006 (editions)

informative inspiring medium-paced
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DAY 4: "Our dessert was a Warm Dark Chocolate Pudding Cake, and it was served with a glass of Quady Elysium from Madera County, California. They named their black muscat dessert wine Elysium because, in their words, 'Drinking this, you can almost ...

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