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Culinary Boot Camp: Five Days of Basic Training at The Culinary Institute of America by Martha Rose Shulman, The Culinary Institute of America

Culinary Boot Camp: Five Days of Basic Training at The Culinary Institute of America

Martha Rose Shulman, The Culinary Institute of America

256 pages first pub 2006 (view editions)

nonfiction cookbook informative inspiring medium-paced
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Description

Discover the secrets of The Culinary Institute of America's popular week-long "Boot Camp" course -- five days of dynamic, hands-on instruction in cooking basics that help teach the non-professional cook to think like a chef -- with Julia Child Awa...

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