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![Culinary Boot Camp: Five Days of Basic Training at The Culinary Institute of America by Martha Rose Shulman, The Culinary Institute of America, The Culinary Institute of America](https://assets.thestorygraph.com/assets/placeholder-cover-2a45d917f8f8061888e77f7aae688f59aacb0ece1262c264eaa3ca9f1dfd07e8.jpg)
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Martha Rose Shulman, The Culinary Institute of America, The Culinary Institute of America
256 pages • first pub 2006 (editions)
ISBN/UID: 9780764572784
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
DAY 4: "Our dessert was a Warm Dark Chocolate Pudding Cake, and it was served with a glass of Quady Elysium from Madera County, California. They named their black muscat dessert wine Elysium because, in their words, 'Drinking this, you can almost ...
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![Culinary Boot Camp: Five Days of Basic Training at The Culinary Institute of America by Martha Rose Shulman, The Culinary Institute of America, The Culinary Institute of America](https://assets.thestorygraph.com/assets/placeholder-cover-2a45d917f8f8061888e77f7aae688f59aacb0ece1262c264eaa3ca9f1dfd07e8.jpg)
—
Martha Rose Shulman, The Culinary Institute of America, The Culinary Institute of America
256 pages • first pub 2006 (editions)
ISBN/UID: 9780764572784
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
DAY 4: "Our dessert was a Warm Dark Chocolate Pudding Cake, and it was served with a glass of Quady Elysium from Madera County, California. They named their black muscat dessert wine Elysium because, in their words, 'Drinking this, you can almost ...