Extreme Cuisine: The Weird and Wonderful Foods That People Eat by Jerry Hopkins, Jerry Hopkins, Anthony Bourdain, Michael Freeman

Extreme Cuisine: The Weird and Wonderful Foods That People Eat

Jerry Hopkins, Jerry Hopkins, Anthony Bourdain, Michael Freeman

354 pages first pub 2004 (editions)

nonfiction informative slow-paced
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Sit down for a meal with the locals on six continents - what they eat may surprise you. Extreme Cuisine examines eating habits across the global neighborhood, showing once and for all that road kill for one culture is restaurant fare for another! ...

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