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Guidelines for Sensory Analysis in Food Product Development and Quality Control
—
Lyon, Mariko A. Francombe, Terry A. Hasdell
—
Lyon, Mariko A. Francombe, Terry A. Hasdell
131 pages • missing pub info (view editions)
ISBN/UID: 9780412429507
Format: Paperback
Language: English
Publisher: Aspen Publishers
Edition Pub Date: 31 December 1995
nonfiction
art
business
food and drink
science
technology
medium-paced
Community Reviews
Content Warnings
Guidelines for Sensory Analysis in Food Product Development and Quality Control
—
Lyon, Mariko A. Francombe, Terry A. Hasdell
—
Lyon, Mariko A. Francombe, Terry A. Hasdell
131 pages • missing pub info (view editions)
ISBN/UID: 9780412429507
Format: Paperback
Language: English
Publisher: Aspen Publishers
Edition Pub Date: 31 December 1995
nonfiction
art
business
food and drink
science
technology
medium-paced
Community Reviews
Content Warnings